March 31, 2020.
Recent AgMIP research helps understand indirect global consequences of nuclear war, and may contribute to move the TPNW treaty into effect .
Read the paper here.
Feb 18, 2020.
A paper released today by the journal Nature Food presents a new global food system approach to climate change research that brings together agricultural production, supply chains, and consumption. When these activities are considered together, they represent 21 to 37 percent of total human-caused greenhouse gas
Oct 9, 2019.
The Global Research Alliance on Agricultural Greenhouse Gases (GRA) brings governments, research institutions, and other organizations together to find ways to grow more food (and more climate-resilient food systems) without increasing greenhouse gas emissions. It has 57 member countries from all regions of the world, and maintains partnerships with international and regional organizations…
Aug 20, 2019.
A new IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems, was released on August 8, 2019, in Geneva. Cynthia Rosenzweig, AgMIP Executive Committee Member, was a Coordinating Lead Author on the Food Security Chapter, together with Erik Mencos Contreras…
June 24, 2019.
The third Global Alliance for Climate-Smart Agriculture (GACSA) Annual Forum was held on June 15-16, 2019, in Bonn, Germany. Honored speakers such as Karen Ross (Secretary of the California Department of Food and Agriculture), Zitouni Ould-Dada (Deputy Director of the Climate and Environment Division, FAO), and Hans Hoovegeen…