2020

Adam, M., Sefakor MacCarthy, D., Sibiry Traore, P.C., Nenkam, A., Salah Freduah, B., Ly, M., and Adiku, S.G.K. Which is more important to sorghum production systems in the Sudano-Sahelian zone of West Africa: Climate change or improved management practices? Agricultural Systems, 185. https://doi.org/10.1016/j.agsy.2020.102920

Cammarano, D., Valdivia, R.O., Beletse, Y.G., Durand, W., Crespo, O., Tesfuhuney, W.A., Jones, M.R., Walker, S., Mpuisang, T.N., Nhemachena, C. Ruane, A.C., Mutter, C., Rosenzweig, C., and Antle, J. Integrated assessment of climate change impacts on crop productivity and income of commercial maize farms in northeast South Africa. Food Security, pp.1-20. https://doi.org/10.1007/s12571-020-01023-0.

Franke JA, Müller C, Elliott J, Ruane AC, Jägermeyr J, Snyder A, Dury M, Falloon PD, Folberth C, François L, Hank T, Izaurralde RC, Jacquemin I, Jones C, Li M, Liu W, Olin S, Phillips M, Pugh TAM, Reddy A, Williams K, Wang Z, Zabel F, and Moyer EJ. 2020, The GGCMI Phase 2 emulators: global gridded crop model responses to changes in CO2, temperature, water, and nitrogen (version 1.0), Geosci. Model Dev., 13, 3995-4018, https://doi.org/10.5194/gmd-13-3995-2020.

Homman-Kee Tui, S., Valdivia, R.O., Descheemaeker, K., Senda, T., Masikati, P., Makumbe, M.T. and van Rooyen, A.F., 2020. Crop-livestock integration to enhance ecosystem services in sustainable food systems. In The Role of Ecosystem Services in Sustainable Food Systems (pp. 141-169). Academic Press. https://doi.org/10.1016/B978-0-12-816436-5.00008-1.

Kadigi, I. L., J. W. Richardson, K. D. Mutabazi, D. Philip, S. K. Mourice, W. Mbungu, J.-C. Bizimana, and S. Sieber, 2020: The effect of nitrogen-fertilizer and optimal plant population on the profitability of maize plots in the Wami River sub-basin, Tanzania: A bio-economic simulation approach. Agric. Syst., 185, 102948, https://doi.org/10.1016/j.agsy.2020.102948.

Rosenzweig, C., C. Mbow, L.B., T. Benton , M. Herrero, M. Krishnapillai, E. Liwenga, P. Pradhan, M. Rivera-Ferre, T. Sapkota, F. Tubiello, Y. Xu, E. Mencos Contreras, and J. Portugal Pereira, 2020: Climate Change Responses Benefit from a Global Food System Approach. Nature Food. https://doi.org/10.1038/s43016-020-0031-z.

Senda, T.S., Kiker, G.A., Masikati, P., Chirima, A. and van Niekerk, J., 2020. Modeling Climate Change Impacts on Rangeland Productivity and Livestock Population Dynamics in Nkayi District, Zimbabwe. Applied Sciences, 10(7), p.2330. https://doi.org/10.3390/app10072330.

Stöckle, C.O. and Kemanian, A.R., 2020. Can Crop Models Identify Critical Gaps in Genetics, Environment, and Management Interactions?. Frontiers in Plant Science, 11, p.737. https://doi.org/10.3389/fpls.2020.00737.

Toreti, A., D. Deryng, F.N. Tubiello, C. Müller, B.A. Kimball, G. Moser, K. Boote, S. Asseng, T.A.M. Pugh, E. Vanuytrecht, H. Pleijel, H. Webber, J.L. Durand, F. Dentener, A. Ceglar, X. Wang, F. Badeck, R. Lecerf, G.W. Wall, M. van den Berg, P. Hoegy, R. Lopez-Lozano, M. Zampieri, S. Galmarini, G.J. O’Leary, R. Manderscheid, E. Mencos Contreras, and C. Rosenzweig, 2020: Effects of elevated CO₂ on agriculture: Narrowing the uncertainties. Nat. Food, 1, no. 12, 775-782, doi:10.1038/s43016-020-00195-4.

Tumbo, S.D., Mutabazi, K.D., Mourice, S.K., Msongaleli, B.M., Wambura, F.J., Mzirai, O.B., Kadigi, I.L., Kahimba, F.C., Mlonganile, P., Ngongolo, H.K. and Sangalugembe, C., Rao, K.P.C., Valdivia, R.O., 2020. Integrated Assessment of Climate Change Impacts and Adaptation in Agriculture: The Case Study of the Wami River Sub-basin, Tanzania. In Climate Variability and Change in Africa (pp. 115-136). Springer, Cham. https://doi.org/10.1007/978-3-030-31543-6_10.